DESCRIPTION
Another dish for the menu! The cold winds sun -dried radish from Minami Miyazaki (Kiyotake, Kihana, Akae) created by the "Minami Miyazaki no Kai" is characterized by a soft texture and rich flavor. Has the dried dried radish in the save turned red brown? This is a discoloration of the dried radish due to temperature and humidity. Even if you eat it, it is hard to discolor in the refrigerator, especially when it is hot. As a good way to return the dried radish, lightly wash it in the water, soak it in water or lukewarm water for about 10 minutes, lightly remove water before cooking.