Nagao Chinese soba koku 1 box [Shipping included]
DESCRIPTION
A seafood soup with punch! The taste of Tsugaru -boiled dried well. Reproduce the exquisite soup that takes 3 days from preparation to completion! Raw ingredients and ingredients ● NoodlesFlour flour flour bleeding white reddenarius salt and salted starch liquor pigment pigments (Processed starch) Calamel pigmented emulsifier (containing wheat soy chicken pork gelatin in part of the raw material)
