DESCRIPTION
Hokkaido, Saga and Fukuoka's domestic flour and 100%camellia oil squeezed from the seawater made from the seawater from Kamigojima, a thin yet unique body and throat. It is a good udon. It is very delicious to cook hell and eat it with dashi soup from Goto's specialty fish. In summer, you can enjoy chilled udon. It is a smooth throat because it uses camellia oil from the Goto Islands.