Nagasaki Shun Aya Dejimaya Dry Aosanori Chuck 20g 2 bags set

Explanation of the product is blessed with the seafood unique to the sea area, which is rich in nature and is lush and warm in the sea area. Among them, Iki Island, located in the southwest, is a peaceful sightseeing spot that boasts a wonderful landscape and nature located in the Genkai Nada among the more than 500 islands scattered in Nagasaki Prefecture. It is also known as one of the best tourist destinations in Japan, as well as a complex coastline unique to the remote islands in Nagasaki Prefecture, and a good fishing ground where various seafood can be caught by the rough waves of the Genkai Nada, which is mixed with warm and cold style. The most suitable for such a marine environment is seaweed cultivation. I would like you to enjoy the really delicious "Aosa" that can be taken in the best beautiful sea in Nagasaki Prefecture. From such a thought, I did not use any preservatives, seasonings or fragrances, etc. It can be used for various dishes. By the way ... If you are eating wakame, if you eat Aosa for the first time, it will be sticky and each of the leaves will be shattered if you put it in miso soup in detail ... this is Aosa? You may feel strange. Even in the same seaweed, Aosato and Wakame are completely different types, and the nutrients that contain flavor and texture are different. Please enjoy it once, which is not familiar as something to eat at home. Raw ingredients and ingredients Aosanori (from Nagasaki Prefecture)