DESCRIPTION
A miso soup that allows you to enjoy the volume and texture of dry and dried vegetables with large cut vegetables.
The ingredients are cabbage pumpkin burdock wakame. A fresh pack (a method for wrapping air with nitrogen and wrapping) is used to maintain the deliciousness of the ingredients.
This is a reduced salt type that cuts sodium per meal by 20%compared to our miso soup "Great Revolutionary Vegetable Vegetable Vegetable II Part 1".
The ingredients are cabbage pumpkin burdock wakame. A fresh pack (a method for wrapping air with nitrogen and wrapping) is used to maintain the deliciousness of the ingredients.
This is a reduced salt type that cuts sodium per meal by 20%compared to our miso soup "Great Revolutionary Vegetable Vegetable Vegetable II Part 1".