DESCRIPTION
: Product Introduction Use the Caavendish variety "Cavendish" banana that is popular for raw food in Japan. You can enjoy a very soft and crisp texture compared to the processing variety "mackerel species" used in general banana chips. It is a sweets that stretches out with the exquisite balance of salty sweetness and salty. 100g protein 3.3g fat 15.0g carbohydrate 80.0g Salt equivalent 0.7g Raw material, ingredient banana (cabendish species) Coconut oil sugar salt salt