Nagatomo miso soy sauce brewing former kanena soy sauce Kana Koikuchi Shouyu "Sashiimi" (sweet) 1800ml

: Product introduction A classic sashimi pepper. It features a unique sweetness and thickness. It goes well with fat riding, as well as fried eggs, etc. South Kyushu's food culture, "Sweet soy sauce" and "wheat miso". The Nagatomo miso soy sauce brewer (Kanena soy sauce) continues to build "sweet soy sauce" and "wheat miso", which are indispensable for kitchens in Minami Kyushu in the land of Miyazaki and Qingdao, southern country. Even now, a hundred years have passed since its founding, "soy sauce" and "miso", born in Aoshima, which were carefully raised by skilled craftsmen, are waiting for the time of shipment. Natural aging old -fashioned manufacturing and accumulation of carefully selected raw material traditions that have been cultivated in the culture of nature and have been protected since its foundation, and are carefully selected for making them with a traditional craftsman technique. Please try "Kanena Miso / Shouyu" with 3 beats with the taste and flavor and delicious taste. Raw ingredients and ingredients, amino acid salted hydrogenoshach fat processed soybean flesh sacred sugar liquid sugar / caramel signing sweeten (stevian saccharin NA lacquest) Increased agent (kissantan) seasoning (amino acids, etc.) preservatives