DESCRIPTION
: 100%of Hokkaido raw materials are used. A blend of kinako flour that slowly roasted to the core and Hokkaido beat sugar. Soybeans contain isoflavones and dietary fiber, and beat sugars contain oligosaccharides that activate bifidobacteria. Because it is roasted, you can make delicious bitter powder just by mixing it with milk. You can eat it in milk or yogurt for breakfast.