Nakamura Shoten Gion Suitomo Panzu 275ml x 2

Product Introduction Product Introduction This is a discerning Panzu supervised by a chef who was independent of "Gion Suitomo" in 2009 with his own name after training at a restaurant in Kyoto. We carefully take the broth (using bonito kelp shiitake mushrooms), which is the basis of Kyoto cuisine. It features an elegant and habit -free soup stock. It is a special punch with a good balance of elegant fragrance and carefully taken by using plenty of citrus juice such as sashimi or orange, such as sashimi and orange, such as sour and orange. From the QR code in the label, you can see the cooking recipe using this panzu. It is a product that can enjoy the taste of the restaurant even by Panzu alone, and also cook a chef supervised at home. Pot dishes such as water -cooked shabu -shabu tofu. You can enjoy a wide range of flavors and flavors, such as vinegar and grilled meat dumplings. Chemical seasoning synthesis synthetic coloring synthetic preservatives are not used. Raw ingredients, component main brewing oil (containing wheat and soybeans) (domestic manufacturing) Citrus juice (Sudachi Orange Ushumikan) Mirin brewed vinegar bonito kelp kelp ) Citrus fruit juice (Sudachi Orange Unshu Mandarin) Mirin Brewer Vinegar bonito kelp dried shiitake mushrooms