DESCRIPTION
: Product Introduction This is a luxury product called tea champagne, cultivated at the foot of the Himalayas and fruity muscat. Raw material / ingredient black tea (exemption)> Please be sure to read ■ After opening, close the lid firmly to prevent moisture absorption and insect damage, keep it in a cool and dark place, and enjoy it as soon as possible. [How to eat] One spoon (2g) tea leaves per cup (180ml) are a guide. It is recommended to pour boiled hot water for 3-4 minutes.