Nakayama Daikichi Shoten Hokkaido Soybean to Yomari 1kg

Hokkaido soybeans Toyomasari. It is a carefully selected soybean with large grains. Toyomasari is a soybean variety brand that represents Hokkaido. It is delicious with excellent appearance quality and has been highly evaluated as a use for boiled bean side dishes. The umbilical part is white eyes and a beautiful finish in making miso. One of the indicators of the taste is higher, and the protein is higher than other soybeans, such as Enley and Fukuyutaka. It is suitable for boiled beans because the taste is good. In addition to miso, it is also suitable for making boiled soybean milk for salads and making vinegar soybeans. Soybeans contain plenty of nutrition such as protein and isoflavones, and are also called the meat of the field.