Nampler (fish soy) 3 types of trials Futan fish sauce (Nykumm) 200ml / Balance Fish Sauce (Nam Plastic) Gold 200ml / Classic Thai Fish Sauce (Nampura) Premium 200ml Original paper towel (4 pieces) Seasoning ethnic)

[Futanfish Sauce (Nykumm)] A fish sauce from Vietnam Foucoc Island, which is the main raw material for anti -kid. It is famous as a premium product in Vietnam with a low percentage of small fish. The feature of Newkumam is that it has a stronger fish scent and less salty than Thai Nampla. Please use it for rice sauce and pho seasoning. [Balanced fish sauce (Nam Plastic) Gold] Nampler, which is an indispensable seasoning for Thai cuisine, is used for various dishes such as stir -fried soy sauce made from fish. Although it is a Nampler that tends to think "fish -smell" and "strong habit", this balance brand is a seasoning that is fragrant and clear and easy to familiar with Japanese people. The secret of deliciousness is a ripening period of about six months longer than that of other companies. Please try the finest products of Nampla, which only manufactures in Thailand. [Classic Thai Fish Sauce (Nampler) Premium] A Nampler that is the basic seasoning for all kinds of Thai cuisine. It is a natural umami seasoning that has been aged and fermented. Use it for stir -fried ethnic caretom Yankun Shan.