DESCRIPTION
This sauce is packed with the taste of oysters using the supernatant of the oysters that are fermented with salted oysters. Thai oyster sauce is excellent in flavor. Fryed in meat and vegetable seafood. Increases the taste and flavor of yakisoba fried rice curry rice. In the past, Chinese oyster sauce was used a lot, but due to its good quality, the mainstream of Oysters in the world has become Thai.