Nara Tsukimonya's Yuzuzuke 80g x 5 bags

Raw ingredients Sugar Salt flour brewed vinegar yuzukon seasoning (amino acids, etc.) Trehalose acidity oxidation anti -oxidant (vitamin C) Flavor (containing soybeans in part of raw materials) standard 80g (for about 400g of vegetables) x 5 bags You can easily pickle yuzu simply by pickling with the explained vegetables. With yuzu skin. To make a simple way, put the radish and this product cut into your favorite size in the plastic bag. 2) Put air in a plastic bag and mix well. 3) Remove the air of the plastic bag and put it in the refrigerator. You can enjoy it from about 20 minutes after pickling. Nara Tsukimoto Co., Ltd. is a long -established pickled manufacturer for 80 years. Since its founding, serious initiatives and stable quality can be used with confidence to soak pickles at home. Energy per 80g of nutrients (253 kcal) Protein (8.9 g) Lipid (0.2 g) Carbohydrate (53.8 g) Saving method (17.5g) Save direct sunlight and humidity and store at room temperature. How to use it for one year from the expiration date of the expiration date [How to pickle] This product is listed on the back.