DESCRIPTION
A commercial salt using seawater off the coast of Tokushima Prefecture. Standard wet type salt. It is excellent in solubility adhesion and is widely used from food processing to industrial use. Pickled miso soy sauce fishmaking rice noodles are used for food -sugar, etc. Removed seawater impurities to the molecular level in a three -filtration process of seawater filtration, film concentration, and boiled down to the molecular level. We make salt with Japanese -specific membrane concentrated salt method that protects the safety of edible salt and enhances quality.