DESCRIPTION
This is a special mayonnaise dressing that uses soy milk from Akita prefecture soybeans and the fermentation solution of Shirakami Kodama yeast developed by Akita prefecture soy milk and the company's unique manufacturing method. Cholesterol zero additives without additives and those who are allergic to eggs and vegetarian and natural orientation can be enjoyed with confidence. Protein 2.9g lipid 53.7g Carbohydrate 2.2g Salt equivalent 2.057g/100g