Natural Hidaka kelp 2nd class 300g Hokkaido Fisheries Inspection Association Inspection Mitsuri Mitsuishi Hokkaido Konbudashi Kelp etc.

Contents 300g Shelf life About 365 days How to save direct sunlight and humidity should be saved. Raw material Hidaka kelp raw material origin Hokkaido Similar County (Kamibama) It is also known as "Sanishi kelp" and is a famous kelp nationwide. Ideal for "Odashi", as well as kelp rolls and oden stewed foods. In the north of Kanto, "all -purpose kelp" is used very widely from "dashi" to "boiled kelp", but among the many kelp, the fiber is relatively small and soft, so in the Kansai region, mainly kelp rolls, Tsukudani, and oden. It is also used as a kelp to boil and eat. The sweetness of the dashi is less than that of Shin kelp, Rishiri kelp, and Rausu kelp, but in the Kanto region, the mainstream kelp is a slightly pale color as a mainstream kelp as a dashi kelp. Search items Kelp, konbu, konbu, laus, rasu, Shiretoko, Raus, dashi, dashi, good luck, lucky, Hidaka, Hidaka, Mitsukishi, Mitsunan, Kushiro, Hokkaido, Hokkaido, Fisheries, Rishiri. Hokkaido, East, Early Boil, Pole Mae, Saimae, Saimae, Natural, Aquarium, Promotion, Gagome, Gagome, Gagome, Gamame, Gamen, Kutsu, Kutsugata, Oshidomari, Oshidomari, Oniwaki, Wakkanai, Soya, Soya, Soya, Soya. Drums, kelp forest, eastern Kushiro, Hamanaka, spraying, Atsushi, Nemuro, Nemuro, Nemuro, Nemuro, Nemuro, Nemuro, Nemuro, Winter Island, Asahi, Asahi, Hosho, Urakawa, Urakawa Singing, Spring, Toyo, Gate, Shizunai, Misaki, Meguro, Meguro, Shizuno, Shinto, Shin -Hamabe, Shikabe, Obashiri, Usujiri, Yasuuri, Kawabe, Taibe, Naruta, Kiyama, Hikari, Kotobui, Ashigashi, Hiura, Hiura, Hiura・ Western Toi ・ Koyasu ・ Ishizaki ・ Sumiyoshi ・ Jinzawa / Uga / Uga / Nezaki / Yamahhama ・ Shiraguchi ・ Black Exit ・ Form