DESCRIPTION
Ideal for everyday use with tappuri! It is a grade that is slightly narrower and thin than the classic type of Genzoya, but you can get delicious soup stock. Soft and easy to use because it is thin! And the voice. Plenty of cospa is good! Please use as much as you want! Hidaka kelp is a good broth and good boiled kelp with a good all -purpose kelp. Even after removing the broth, it is thick and soft, so it is ideal for boiled and tsukudani. It is a 35cm cut that is easy to use for kelp rolls.