Natural life cracked soy sauce cracker 3 kinds of food comparison special set!

A cracked rice cracked rice cracked by a long -established rice cracker manufacturer for more than half a century. Delivering popular soy sauce -based rice crackers in three kinds !! ■ It is a bit different from ordinary rice crackers! The soy sauce soaks well and delicious! To pursue the deliciousness, it takes time to pursue the deliciousness, then cracked the rice crackers and then pickled in the sauce! Use 100 % Uruchi rice from Japan !! ■ Founded in 1955! It's a bit different from ordinary rice crackers! "It takes time, but it takes a break," "soy sauce sauce soaks into the cracked cross section," "It's better because the sauce soaks" and "divided". That is what the manufacturer likes to eat. It was a delicious part of the cracker that I knew because I was a worker at the manufacturing factory. I want everyone to eat more delicious rice crackers! It is a cracked rice cracked rice cracked rice cake that has been commercialized from such thoughts that "dare to break the taste". ■ The secret of deliciousness is produced by using 100 % of Uruchi rice from the United States. The main raw material for rice crackers is "Uruchi rice". To make delicious rice crackers, you need delicious rice. Therefore, we use carefully selected domestic rice. * The manufacturer uses flour -produced rice flour in -house. We use "secret sauce" made with recipes that have been handed down since the founding of the secret sauce. The soy sauce sauce, which is the decisive factor of the taste, is blended with Maru soy sauce and dark soy sauce independently, and the mellowness of round soy soy sauce and the strong salty taste of dark soy sauce match the cracked crack.