DESCRIPTION
It is a Niigata Prefectural tradition that uses seaweed (fabric seaweed = funori) in the product introduction. It is a gem that boasts a crispness and smooth throat. By making the seaweed boiled in -house together with the Ministry of the Environment's certified water, you can taste the color and texture that is as good as "Higisoba" that you eat in the area. Soba flour> You can feel the flavor of soba as you chew with wheat. Note (exemption)> Please be sure to read the contaminin allergic substance in the ingredients used and in the same factory.