Natural Shin Kelp with Kelp Park 50g x 5 pieces set Hokkaido Minami Kayabe

Please use the dashi and seasoning of the dishes in the kelp water and kelp tea. (A cup of spoon is a good guide for the teacup.) If you use kelp tea, add salt and season. The kelp of Hokkaido Minami Kayabe, which is thick, contains a lot of umami ingredients, and has a white cut, and has been used as "Shiraguchi Hamashin Kelp" and has been useful for many people. There is also an alias of "donation kelp" because the Matsumae clan also paid to the Imperial Court and Shogun. [Nutritional component display (per 100g)] ◆ Energy145kcal ?? protein8.2g1.2g ? Carbohydrates61.5g ? Equivalent of salt7.1g Raw ingredients / ingredients Shin kelp (Former Minami Kayabe -cho ) How to use Nekombu (Hakodate, Hokkaido (former Minami Kayabecho)) Please use it as a dish of kelp water and kelp tea as a dish of dishes and seasonings. (A cup of spoon is a good guide for the teacup.) If you use kelp tea, add salt and season.