DESCRIPTION
In Italian, it means white and black Sarawak, Ne Bianco Nezo Malaysia, a kuching variety of pepper in Sarikay, Sarawak, 4 to 10 years old. It is a popular pepper because of its easy -to -use pepper series of six types of marija pepper series. Because it is the highest quality pepper, it starts with fish from meat and goes well with any dish. Production background pepper from Italy. Malaysian pepper, who spent many years by Jianni Frazi, the owner of Jamaicakafe, who lives in Verona, Veneto, Italy, has been searching for locations around the world for many years. I was fascinated by the variety called the couting used only in the area there, and started making pepper. Later, within 24 hours after harvesting in the world, I met Sieu, who handles pepper by hand, and completed the current lineup with him. Raw material / ingredients ■ Product namePepper (pepper) ■ Raw material namePepper ■ Contents90g ■ Country of originItalian Use 6 types of Mariche pepper series that is popular because of its ease of use. Because it is the highest quality pepper, it starts with fish from meat and goes well with any dish.