DESCRIPTION
● Nekobudashi is a mixture of bonito extract, etc., as well as the broth of this root kelp, as well as the root kelp body. ● Best tasting warranty periodRefracting from 9 months at room temperature ● Raw ingredients / OriginKelp extract (Hokkaido manufacturing) Kobetsu extract (domestic manufacturing) Salt seasoning (amino acids, etc.) Increased polysaccharides ● Processed landSapporo