DESCRIPTION
: It is finished with a gentle taste that takes advantage of the original flavor of tomatoes that are completely ripe red. The bright red color of the tomato ketchup is the ripe tomato itself. The color of tomato ketchup is due to the red pigment called "lycopene" contained in tomatoes. It is said that "lycopene" has the power to eliminate active enzymes. No Amahikae Maema coloring or preservatives are used.