DESCRIPTION
Product Introduction We are making luxurious juice from Kyushu. It is a mellow taste that can be used for vinegar because it has a mellow taste with kelp and bonito dashi and has a sour taste. It can be used for pots, gyoza grilled fish and salads. Nibishi soy sauce will continue to pursue deliciousness so that everyone can deliver the loved taste every day. Please be careful (exemption)> Please be sure to read it after opening, keep it in the refrigerator and use it early.