Nibishi soy sauce reduction salt yuzupon vinegar 360ml

Product Introduction This is a flavorful salt -reduced vinegar soy sauce that combines domestic Yuzu juice from Makurazaki, Kagoshima Prefecture. By using the soup, it is difficult to feel the reduced salt "thin and unsatisfactory". The salt content was cut 40%compared to our company. Nibishi soy sauce will continue to pursue deliciousness so that everyone can deliver the loved taste every day. Raw ingredients and ingredients, soy sauce brewed vinegared fruit juice saccharides sugar sugar sugar saccharides kelp extract and bonito salted alcohol seasoning (amino acids, etc.) Penus vitamin B1 (including wheat green apple in part of the raw material) Please read (exemption) After the tap, keep it in a secret stopper, keep it in the refrigerator, and use it early.