NICHIE U.S. Kojiri Domestic Use of rice usage without salt 950g
DESCRIPTION
For homemade amazake and salt koji making. No additives and salted koji koji made of domestic rice are rich in vitamins, especially B1B2B6 folic acid pantothinate, especially in vitamins. Because of the granular, it does not need to be loosened, and it is a dry grain type and has excellent preservation. It can be used for a wide range of applications as a brewing raw material such as amazake, pickles, salted koji, soy sauce koji, and miso making.
