Nihonbashi Iwaii Kaiwanmos store 2nd generation Yoshitaro Traditional reprinted Matsuba 20g x 6 Can set Mavere seaweed seaweed seaweed seaweed seaweed
DESCRIPTION
It is a grilled seaweed that was broken in detail developed by Yoshitaro Yoshitaro in the late Edo period. This is a reprint of a product that has a great response from the ninth generation Danjuro, who scatters goods into the audience seats during the Kabuki performance. At that time, it was all hand -cut, but now it is cut into 1 mm width and packed in cans. Please use it for various dishes for ideas such as soba pastadoria.
