Niigata Prefecture Brown rice Koshihikari 5kg Ordinium 3rd year

Product introduction "Koshihikari" is a variety born by crossing "Agriculture and Forestry No. 22" and "Agriculture and Forestry No. 1". In 1956, with the wish of "rice that shines in Koshi no Kuni (now Fukui Prefecture to Yamagata Prefecture)", it is the top rice represented by Japan, which has been named "Koshihikari" and has been in the first place in the area. is. Niigata Prefecture is blessed with the weather suitable for fertile paddy rice work, which is nurtured by rivers such as Shinano River and Aga Nogawa, and is known as a major production area of ??Koshihikari. It has a strong stickiness and sweetness, the scent of cooking and the glossy are characterized by Koshihikari from Niigata Prefecture. If you are new to brown rice, add brown rice little by little to normal white rice and gradually increase the amount. Please chew well to improve digestion. Caution (exemption)> Please read it. Do not put it in a place where infants and children reach. The bag is flammable, so don't put it near the fire. Please be careful of water because the bag has a hole for ventilation. Do not put anything other than rice in the bag.