DESCRIPTION
Mochimochi New Feeling Soft Topic! It is a newly developed rice as a "Japanese -like sticky rice". Our milky queen is from Niigata! It is very popular if it is very delicious. ------------------------------------------------ -------------------- ------------------------------------------------ ------- (1) Check the rice days and eat as much as possible during the period (2) Sharpen rice one hour before cooking rice! (3) [Important] Please try cooking rice with about 1 discount on the water adjustment when cooking rice ♪ (4) Steamed for 20 minutes even if the switch goes up and cooked. patience! (5) Loose the air to avoid crushing the rice with the rice scoop so that you can put more air under the kettle. ▼ ▼ ▼… Each grain rice stands white, shining, glossy, and delicious milk queen cooked ★ Raw material and ingredients Niigata prefecture Milky queen Single raw rice Use Appropriate amount of rice used in water and cooked. please. Milky queen will be plump and delicious if the water is adjusted at that time (see details). Safety Warning The Delicious period is from the rice bag from the rice bag [New rice from March] ⇒ about 1.5 months [April to May] ⇒ about 1 month [June to July] ⇒ about 20 days to 25 Sunday [August] ⇒ About 20 days.