Ninben Bonbizu (Abdominal Status)
DESCRIPTION
Product Introduction A Ninben bonito -bonito made with a skilled technique inherited from the Edo period and a traditional manufacturing method. The bonito that is the raw material is made by wholesaler, boiled roasted and dry surface, and the final process of mold and sun drying is completed by more than four times. The pleasure of cutting over a lot of effort is also the taste. A gem of bonito that conveys Japanese traditions, "Hon with dead bonito." Please enjoy the elegant and mellow taste and aroma that you just cut at home. The abdomen can be rich. Raw ingredients and ingredients (domestic)
