DESCRIPTION
Ninben's Bonusui, which was made with a skilled technique inherited from the Edo period and a traditional manufacturing method. The bonito that is the raw material is made by wholesaler, boiled roasted and dry surface, and the final process of mold and sun drying is completed by more than four times. Only the bonito, which is carefully finished carefully and carefully, is called the bonito bonito. Please enjoy the elegant and mellow taste and aroma unique to the ancient fermented food bonito bonito. It is a small capacity package that allows you to enjoy a fresh flavor every time you use it.