DESCRIPTION
Product Introduction The Skills and Traditional Skills are carefully made by the elegant and mellow taste and fragrance. We recommend soaking spinach and onion salad topping. Characteristics of Honuyakurobushi! It is about 20-30 days from rough and naked clause. After that, it takes 3-5 months to finish it in the bonito bonito. It is a rich and elegant bonito with a rich and elegant fragrance with the umami and fish smell of the condensed bonito, which is dried and aged. The fat content is disassembled, so the umami is condensed and a rich and clear and transparent broth can be removed. Raw ingredients and ingredients and bonito ribs (domestic manufacturing)