DESCRIPTION
: Product Introduction This brewed Original soy sauce uses kelp from Hokkaido, a domestic bonito. Chemical seasoning sauce preservatives are not added. Please use it as a soba soup as it is. In addition, if you use it as a piling soup, use this product 1 to 1 to 2 water 1-2. Since the preservative is not used, be sure to store it in the refrigerator after opening and use it within 2 days. 100ml raw ingredients, components, organic soy sauce (domestic manufacturing) Sugar bonito Obushi Salt Mirin -so, butsuzu brewed vinegar konbu yeast extract (containing some wheat and soybeans)