DESCRIPTION
: Product Introduction This brewed Original brewed organic soy sauce is made with a sharp flavor with a shiitake mushroom that enhances the flavor of domestic bonito, sababoshi, kelp soup, and tempura. It is light -colored, so you can enjoy it neatly and delicious without impairing the color of the tempura. Chemical seasonings are not used. It is a delicious taste that is difficult to obtain in the substitute for "Mentuyu". After opening, store it in the refrigerator and use it within 2 days. Raw ingredients, ingredients Organic soy sauce (main brew) Sugar salt and bonito and brewing mirin brewed vinegar dried takkonbu alcohol (containing wheat soybeans in part of raw materials)