DESCRIPTION
Product Introduction This is a rich liquid type dashi using kelp from Hokkaido, a domestic manufactured in Japan. It can be used for various Japanese -style dishes such as miso soup and thick grilled egg cooked rice. It is a very convenient product to keep one at home. Easy -to -use thick liquid and rich soup. Lighter the desired density with water or hot water and use it. Raw ingredients, ingredients, sugar salt and bonito powdered seafood extract konbu powder/seasoning (amino acids, etc.) Alcohol sour floury increase (kissantangham)