Ninben Soba Tsuyu Street 300ml x 3 bottles

: This is a soba soup of a coarse cracking method that combines Hokkaido kelp soup with domestic mackerel nations and bonito dashi manufactured in Japan. The "crude cracking method" with a strong aroma and taste. * The cracking method is a manufacturing method that leaves the dashi (fine particles). The noodles are entangled with the noodles, creating a delicious noodle and strong taste. [How to use] Please use it as a buckwheat soup without weight. In addition, if you use it as a pork juice, please use it with a ratio of 1 to 2 water for this product 1. It can be used as a basic seasoning for various dishes in addition to noodles. Raw ingredients / ingredients soy sauce (domestic manufacturing) Sugar Salt Salt Salt Salt Salt, Obushi, Obushi Extract Konbu After opening Konbu Safety Warning, save it in the refrigerator and use it within 2 days. The ingredients of the dashi components (the coarse filtration method) are floating, but there is no problem with the quality.