Ninben white 1.8L
DESCRIPTION
Product introduction Domestic bonito bonito Saba sabo bonito and kelp from Hokkaido are finished in an elegant flavor of white soup. You can easily cook using the color of the ingredients, such as soup and udon cooked rice bowl. Please dilute it with water or add soy sauce sugar vinegar if you like depending on the dish. Coloring is not used. After opening, mold or yeast may occur, so be sure to store it in the refrigerator and use it as soon as possible. Raw ingredients and ingredients, salt soybeans, white mushroom solutions, soy sauce gokatsu brew brewed vinegar brew vinegar, but tsubushi konbu / seasoning (amino acids, etc.) alcohol (some contain wheat, mackerel and soybeans)
