Ningyocho half -shabu -shabu pons 200ml

Product Introduction Ningyocho You can enjoy the taste of the shop in the middle of the middle. It is a pon that greatly increases the amount of four types of citrus juice (lemon, orange, sudachi, and yuzu) and focuses on the sourness of the mouth and the fragrance of citrus. It can be used for shabu -shabu beef pork pork vegetables. It is also recommended for water cooking, hot water tofu pot and cold shabu. How to use ● How to eatWhen the soup of the pot has boiled, keep the beef for shabu -shabu from one chopstick and simmer for 3 to 4 seconds. Please prepare Chinese green onion spring chrysanthemum shiitake mushrooms and spring tofu. Please prepare Asagi Momijigoshi as a condiment. Safety Warning ● Note● Since the preservatives are not used, close the cap properly after opening, save it in the refrigerator, and enjoy it as soon as possible. ● Please enjoy it after it is crowded. The derived ingredients may sink at the bottom, but the quality is still the same.