Nippon Food Lab Tonteki ST 95g x 4 pieces

You can make a plump soft tonteki with a bracken powder and a special sauce! [Seasonal bracken powder] By coating the meat with clothes, you can eat softly even if you heat it without letting the gravy escape. [Special sauce] It is a sauce with a punch that is fragrant with the richness of the grim soy sauce apple juice. [How to make] Step 1Make a deep cut at about 2cm intervals from the fat side of the meat and make it a glove cut (☆). ☆ Globe cutThis is a cut method to make a thick sliced ??meat and make it a palm shape. The sauce is good on the fire. Step 2Put the glove cut meat and "flavored bracken powder" in a plastic bag. * Please remove excess flour. Step 3Heat 1 tablespoon of oil in a frying pan, add 2. and bake over high heat. When the color is browned, turn it over to the heat, turn it into the lid, and cook it inside. [Estimated heat time] In the case of 100 to 150g per sheet (3 sheets) ... 5-10 minutes / 200g per sheet (2 sheets) ... 12-15 minutes step 4When the fire is cooked, "special sauce" It is ready to put in quickly. Raw ingredients and ingredients [Seasonal Browly Powder] Corn Starch (corn (genetically modified)) Flour Corn powdered rice flour Creaming powder egg powder Roast garlic powder kosho end fragrance Fruit juice garlic powder onion powder salt roast Garlic powder yeast yeast brewed vinegar seasoning (amino acids, etc.) Increased agent (processed denpunkyan tan) caramel pigmented water.