Nippon -Ham Fuwatama Omelez 4 kind cheese 115g

Product Introduction You can do it immediately if you have eggs! You can easily add 4 kinds of cheese with a fluffy texture just by heating it in a microwave without using a frying pan. [Secret of deliciousness / commitment] ・ You can enjoy the richness of 4 kinds of natural cheese of Gord Cream Mozzarella Palmezan. [How to eat] ・ It features a fragrant and rich flavor using Hokkaido -produced cream. [Things to prepare] 2 eggs (M size). 1. Cut the bag "Akekuchi" in the bag greatly, put the melted egg, and close the zipper. * Dissolve the eggs firmly so that the yolk and white are uniform and put them in a bag. 2. Bend the upper part of the bag with the "folding line" and hold it down with your hand and shake it in the horizontal direction until the egg and seasoning solution are mixed firmly. * A part of the zipper has a steam mouth to remove steam and does not close completely. Do not shake up and down as the contents may spill. 3. Heat in a microwave while the zipper is closed. <500W4 minutes 30 seconds 600W4 minutes> * There is no problem with cooking even if the zipper does not close. * If the liquid does not solidify below, heat it for 10 seconds until it hardens. * Please take the left and right "holding" mark on the plate from the bag and eat it. * Please note that if you tilt the bag, the contents may spill. Raw ingredients and ingredients onions (Chinese) Process cheese cheese semi -solid dressing vegetable oil unified cheese cheese cheese cheese cheese salted cheese bouillon fresh cream/Suspended mackerel (processed starch increase broth sugar) Seasoning (amino acids, etc.) trehalose emulsifier coloring ) Cellulose spices extracted fragrance (including eggs, milk ingredients, wheat, soybeans, chicken, gelatin) How to use [prepared] Eggs (M size) 2 pieces 1. Cut off "Akekuchi" in bags. Open the bag large, put the melted egg, and close the zipper. * Dissolve the eggs firmly so that the yolk and white are uniform and put them in a bag. 2. Bend the upper part of the bag with the "folding line" and hold it down with your hand and shake it in the horizontal direction until the egg and seasoning solution are mixed firmly. * A part of the zipper has a steam mouth to remove steam and does not close completely. Do not shake up and down as the contents may spill. 3. Heat in a microwave while the zipper is closed. <500W4 minutes 30 seconds 600W4 minutes> * There is no problem with cooking even if the zipper does not close. * If the liquid does not solidify below, heat it for 10 seconds until it hardens. * Please take the left and right "holding" mark on the plate from the bag and eat it.