Nippon Shokurai Pumpkin boiled food 80g x 6 pieces
DESCRIPTION
The rich sweetness of the triple sugar and the flavor of the bonito kelp enhance the taste of the pumpkin. [How to make] Step 1Heat 1 teaspoon of oil in a pan and fry the minced chicken over the heat until the heat is cooked. Step 2Turn off the heat and add 100 ml of water and one bag and mix well. Step 3Pumpkin is boiled down with the skin down and boiled over medium heat. Step 4Cover the lid and cook until the pumpkin is soft for about 10 minutes on low heat. [Pumpkin preparation] Remove seeds and cotton. Wrap it in a wrap, heat it in a microwave and cut it into 3cm squares. Estimated heating time 500W5 minutes 600W4 minutes
