Nishiizu Squareya Fisheries Ruins Salt Bonito 3 meals

of This is an ochazuke basis that is easy to eat the local cuisine "salt bonito" in the Nishiizu district of Shizuoka Prefecture, one of the three famous bonito production areas of bonito. Nishi -Izu Tago Port is a fisherman town that flourished with bonito fishing with a lot of high quality bonito. It is written in the literature that the salt gatsuo made by drying the bonito is made as preserved food in Nishiizu. In this town, we prayed for voyage safety, good fishing, and prosperity of descendants, and decorated "Shiokatsuo", which is decorated with straw. "Shiokatsuo" is an auspicious food that is served on the New Year's shrine under the name "New Year Fish". In recent years, many people have been recognized by many people, such as being used in the local gourmet "Shio Katsu Udon", and has won many awards, such as "Izu Special Product Grand Prize" and "National Sightseeing Souvenir Recommended Products". I am. Raw ingredients and ingredients, ingredients, tide bonito (bonito, salt), sesame, seaweed, soy sauce, kelp, konu, bonito, sugar, glue, shochu, extract (kelp, shrimp, bonito), syrup, mirin, seasoning (amino acids, etc.) , Solbit, acidity, oxidation anti -oxidants (vitamin E), kun liquids, spice extracts (including wheat, soybeans and apples in a part of the raw materials)