Nishiyama Noodle Sapporo Aging Dried Nishiyama Ramen 6 meal set (miso soy sauce salt)

Product introduction Using simple materials and Hokkaido wheat 100%to dry raw noodles in pursuit of deliciousness. By mastering the "aging" that is the life of Nishiyama ramen, the noodles are so powerful in the mouth that could not be made with conventional dried noodles. It is a authentic taste that can be tasted only by drying 100 % raw noodles from Hokkaido. You can also feel the goodness of the throat. Miso 2 meals 2 meals 2 meals 2 meals 2 meals will be delivered in 6 meals. Recommended for families and ramen fans who want to enjoy eating comparison. It can also be used as a gift. The package has been renewed and it has become a Hokkaido -like design. It can be easily cooked in one pot, so you can easily cook with a short time. The convenience of putting the soup into the same pot as the boiled noodles can be enjoyed without impairing the taste. You can taste authentic ramen at home with one stove. Please enjoy it with your favorite vegetables and char siu. For a night snack and lunch on holidays ... Please enjoy the authentic taste of Sapporo and Nishiyama ramen. Raw ingredients and ingredients (flour (flour (Hokkaido)) wheat white egg white flour salt/kanusui coloring (including wheat and eggs)) Miso soup (miso (domestic manufacturing) Salt sugar animal oils and fats pork pork Bouillon spice flesh extract sesame/seasoning (amino acids, etc.) liquor pigment antioxidant (vitamin E) caramel pigment (including sesame, soybeans, and pork)) Soy sauce soup (soy sauce (domestic manufacturing) animal oils and fats sugar mixed Heterogeneous liquid sugar pork boyon meat extract white mushroom water solution ニ 辛 辛 酸 酸 酸 等 等 等 等)))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))・ Soybeans and pork (including pork)) Salt soup (Salt (domestic manufacturing) Animal oils and oils mixed with heterosexuality liquid sugar extract soy sauce Chinese cabbage extract vegetable fats and fats and oils onion extract/seasoning (amino acids, etc.) Sake increase (guer) spice. Extracts (including wheat, soybeans, chicken, and pork)