DESCRIPTION
It is a 10 % buckwheat with a smooth and crisp texture made in the Togakushi region of Shinshu. * The production area of ??buckwheat flour is not in Japan. It uses buckwheat flour that uses luxurious white fruits without using buckwheat shells, so it is a fair -skinned noodle. It is difficult to make thin noodles because the noodles are easy to cut at the time of noodles, but this product is realized by special blending and noodle making technology.