Nissin Cup Noodle Udon Udon Kita Donbei Kitsune Udon Udon Cup Men NISSIN Donbei Kitsune Udon 12 meals 1 case (1 box) Hokkaido Limited Cup Udon Donbe

Cup Noodle Kita Donbei Kitsune Udon Udon Service Price is being presented! ! ! The northern Donbei is deciding on a sloppy, and the taste of Rishiri kelp from Hokkaido goes well with the sweet and dashing soup. We are thinking of going shopping just like going to a supermarket near you. We are also offered at a regular price only at the service price! NameInstant Cup Noodle ContentsKita no Donbei Kitsune Udon 1 Case 1 Case (1 box)per meal94g (Men 74g) Shelf lifeCup noodles are about 3 months or more. Avoid buckwheat or direct sunlight and store at room temperature. How to eat deliciously * Estimated amount of hot water required430ml 1. Remove half the lid and remove the soup bag. 2. Put the soup and pour the boiling water slowly from the top to the inside line. 3. Put the lid and OK in 5 minutes! Raw material nameFried rice (flour planted oil, salt and salt vegetable vegetable white soybean fiber) Yakayaku (flavored oil fried kamaboko) soup (salt soy sauce sugar fish extract, white mushroom water, fish pour green pumpkin kelp powder spicy spicy oil) Processed (Amino acids, etc.) Increased agent (Arabia gum) phosphate (NA) carbonated CA caramel pigment pig pigic agent antioxidant prevention agent (vitamin E) papria pigeon pigment pigment vitamin B2 vitamin B2 vitamin B1 venicouji pigment pilgrimage Ingredients including gelatin) ManufacturersNissin Foods Co., Ltd. Sapporo Nissin Chitose Factory Distribution CategoryCup noodles include the following allergic substances in the raw materials of this room temperature. Wheat, milk ingredients, soybeans, gelatin ● Synthetic preservatives or synthetic coloring are not used. Raw ingredients, ingredients, fried noodles (flour planted oil and salt and salt vegetable vegetable white soybean fiber) Yakayaku (seasoned oil fried kamaboko) soup (salt soy sauce sugar fish extracted white mushroom fried fish fluffy kelp kelp powder spicy spicy oil) Processed food (Amino acids, etc.) Increased agent (Arabia gum) phosphate (NA) carbonated CA caramel pigment pig pigic agent antioxidant prevention agent (vitamin E) papria pigeon pigeon pigeon vitamin B2 vitamin B2 vitamin B1 venicouji pilgrimage (part of the raw material) How to use ingredients) Delicious how to use (approximately the required hot water430ml) 1. Remove half the lid and remove the soup bag. 2. Put the soup and pour the boiling water slowly from the top to the inside line. 3. Put the lid and OK in 5 minutes!