DESCRIPTION
Donbei Tempura Soba for East Japan is a spicy and spicy "colored Shichimi" Donbei, a straight bonito for East Japan. It is characterized by a delicious soup that adds soy sauce. "Specialties after tempura" with freshly fried crispy texture and shrimp flavor. The spicy and spicy "colored shichimi" (Betsuzai) with red pepper that enhances the flavor of soy sauce enhances the deliciousness. Estimated hot water 420ml