Nissin Foods Nissin's strongest Kakiage Soba 101g x 12 pieces

Product Introduction Product Introduction All is the leading role! Nissin's strongest Noodles are thicker than Donbei Tempura Soba. All of the nanami of Noyagenbori is the strongest Don Donbei, the protagonist. Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) buckwheat flour and oil salt and salt vegetable soy sauce soybean fiber) Kayaku (kakiage) Hydrolyzed foods konbu seasoning seasoning to bite seasoning)/Processing dent flour seasoning (amino acids, etc.) caramel pigment phosphate (NA) CA carbonated agent fragrance increase (Guarugham) anti -oxidant (vitamin E) Carotinoid Pigment sweeten (scralace) Vitamin B2 chat extract Vitamin B1 venicouji pigment (including shrimp, wheat, soba, eggs, milk ingredients, sesame, sesame, soybeans) Use (kakiage fried) should be put just before eating. ) [1] Remove the lid to half and remove the poured powdered soup and kakiage bag. [2] Pour powdered soup first and pour boiling water to the inner line. [3] Put the lid on the lid and lightly mushroom fried. Finally, add Shichimi and it's done. View more raw ingredients, ingredients fried noodles (flour (domestic manufacturing) buckwheat flour (domestic manufacturing) Soba powdered vegetable and salt and salt vegetable soy sauce soybean fiber) kayaku (kakiage) soup (food salt sugar and bonito seasoning fish flour (bonito chin) powdered soy sauce seven flavored chili peppers. Onion -tan white molasses of water browned food konbu seasoning rice seasoning)/processing dent flour seasoning (amino acids, etc.) caramel pigment phosphate (NA) carbon carbon carbon carbon carbon carbon carbonate fragrance increase (gugam) anti -oxidation (vitamin) oxidation. E) Carotinoid dye sweeten (scralace) Vitamin B2 chat extract Vitamin B1 Benicouji pigment (including shrimp, wheat, soba, eggs, milk ingredients, sesame ingredients, soybeans) Use (kakiage is put just before eating. Please remove the lid to half the lid and remove the kakiage bags with seven seasoned powdered soup. [2] Pour powdered soup first and pour boiling water to the inner line. [3] Put the lid on the lid and lightly mushroom fried. Finally, add Shichimi and it's done.