Nissin Foods Yakisoba U.F.O. 128GX12

Product introduction Good! Thick! Large! Furious sauce! Long -selling "Nissin Yaki Soba U.F.O" released in 1976. The rich sauce that can be fully enjoyed with the richness of the medium noodles with the strength of the stiffness, which is characterized by the strength of the stiffness, with the richness of the richness of the "well! Large! Large!" Is characteristic. The ingredients use pork fried in the important cabbage to upload richness. Sprinkle with blue seaweed and red ginger. Estimated amount of hot water raw ingredients 460 ml of ingredients, ingredients fried noodles (flour plant vegetable oils and salt soy sauce spice) sauce (sauce sugar sugar sugar vegetable oils reddenate water squirrels spicy pork expening pork expensive pork exposure pork fried water fried water) kayaku (cabbage flavored pork) Blue glue red ginger)/Processed powdered caramel pigment seasoning (amino acids, etc.) cart carbon carbon carbon carbon carbonate glycerin beniicoji piled piled pilotical extract antioxidant (vitamin E) Mg carbonate Vitamin B2 vitamin B1 (some wheat, milk ingredients, soybeans, soybeans, soybeans. How to use chicken, pork, apple, gelatin) [Cooking method] Estimated hot water 460ml (1) Peel out the lid from 1 to 2 at the bottom and remove the sauce and sprinkle bag. (2) Pour the boiling water to the inner line and wait for 3 minutes. (3) Create a drip hot water cleaning port from the top 3 of the top 3. (4) Hold the cup firmly and tilt it quietly and pour hot water from the hot water. (5) Peel the lid completely and mix well with the sauce. (6) Sprinkle at the end and finish.