Nitto Brewery Mikawa White 400ml
DESCRIPTION
Product introduction A white bonito kelp shiitake mushroom dashi, which was boiled in the company in the old -fashioned wheat soy sauce "Mikawa Shiratari". You can make anything with this one, such as boiled pots. Protein 2.2g lipid 0.0g carbohydrate 10.0g Salt equivalent 9.0g (per 100 ml) Raw material, ingredient wheat brewing seasoning (wheat (domestic) Shochu) bonito shaving salted saline shochu shochu kelp
